Curriculum vitae (Engleza)
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Adrian Opris
43 ani, Masculin
Adresa:
Freziei nr. 11, bl. 37A6
505100
505100
Telefon:
0746148269
Email de contact:
Detalii CV
Denumirea jobului dorit:
Commis / Demi / Chef
Limba completare CV:
Engleza
Experienta
Nume angajator:
G&P Cruise Hotel Management GmbH – Scenic Ruby*****, MS Bolero**** and MS Classica*** rivercruise ships
Localitate:
-
Data inceperii:
26/06/2013
Data terminarii:
15/09/2013
Functia ocupata:
Chef de Partie – Breakfast Cook & Entremetier
Departament:
Kitchen
Categorie job:
-
Responsabilitati:
Responsible for the quality of the meal served to customers, responsible for the efficient use of raw materials, the quality verification, verification of raw materials in the store, observance of the norms of the storage of the raw materials/ the foodstuff/ the meal. Responsabile for preparing lunch and dinner for passengers (130 – 160 pax) and crew members (40 pax)
Type of dishes
Soups
Side dishes for meat and fish, vegetarian menus
Pizza
Pasta
Type of dishes
Soups
Side dishes for meat and fish, vegetarian menus
Pizza
Pasta
Nume angajator:
Chef`s Boutique – Codlea, Brasov County
Localitate:
-
Data inceperii:
01/03/2013
Data terminarii:
21/06/2013
Functia ocupata:
Chef
Departament:
Kitchen
Categorie job:
-
Responsabilitati:
Responsible for the quality of the meal served to customers, responsible for the efficient use of raw materials, the quality verification, verification of raw materials in the store, observance of the norms of the storage of the raw materials/ the foodstuff/ the meal.
Type of dishes
Hot or cold appetizers
Soups
Pan food - pork, chicken, beef, fish, vegetables
Grills – pork, chicken, beef, fish, vegetables
Pizza
Pasta
Salads
Type of dishes
Hot or cold appetizers
Soups
Pan food - pork, chicken, beef, fish, vegetables
Grills – pork, chicken, beef, fish, vegetables
Pizza
Pasta
Salads
Nume angajator:
"Berăria Veche" Restaurant, Iassy, Iassy County
Localitate:
-
Data inceperii:
01/07/2012
Data terminarii:
21/12/2012
Functia ocupata:
Chef
Departament:
Kitchen
Categorie job:
-
Responsabilitati:
Coordination of daily activities of the kitchen stuff, responsible for the quality of the meal served to customers, responsible for the efficient use of raw materials, the quality verification, verification of raw materials in the store, observance of the norms of the storage of the raw materials/ the foodstuff/ the meal. In the absence of head chef i was responsible for the entire activity in the kitchen.
Type of dishes
Hot or cold appetizers
Soups
Cooked food – cabbage, beans, rice, potatoes, spinach
Pan food - pork, chicken, beef, fish, sausages, vegetables
Grills – pork, chicken, beef, fish, sausages, vegetables
Sauces
Desserts – pancakes, chees cake, chocolate cake, waffle
Other dishes (special occasions) – meatballs, meatrolls, croquettes, stuffed moss, fish salad, cheese pies, spinach pies
Type of dishes
Hot or cold appetizers
Soups
Cooked food – cabbage, beans, rice, potatoes, spinach
Pan food - pork, chicken, beef, fish, sausages, vegetables
Grills – pork, chicken, beef, fish, sausages, vegetables
Sauces
Desserts – pancakes, chees cake, chocolate cake, waffle
Other dishes (special occasions) – meatballs, meatrolls, croquettes, stuffed moss, fish salad, cheese pies, spinach pies
Nume angajator:
Bavarez – Roast & Grill ( Palace Mall Iassy, Iassy County)
Localitate:
-
Data inceperii:
15/05/2012
Data terminarii:
01/07/2012
Functia ocupata:
Chef
Departament:
Kitchen
Categorie job:
-
Responsabilitati:
Coordination of daily activities of the kitchen stuff, responsible for the quality of the meal served to customers, responsible for the efficient use of raw materials, the quality verification, verification of raw materials in the store, observance of the norms of the storage of the raw materials/ the foodstuff/ the meal. In the absence of head chef i was responsible for the entire activity in the kitchen.
Type of dishes
Grills – pork, chicken, beef, fish, sausages, vegetables
Cooked food – cabbage, rice, potatoes
Salads
Sauces
Desserts - pies with cheese and raisins
Type of dishes
Grills – pork, chicken, beef, fish, sausages, vegetables
Cooked food – cabbage, rice, potatoes
Salads
Sauces
Desserts - pies with cheese and raisins
Nume angajator:
Hotel Restaurant Ramada Iassy City Center ****
Localitate:
-
Data inceperii:
04/02/2012
Data terminarii:
10/05/2013
Functia ocupata:
Apprentice Chef
Departament:
Kitchen
Categorie job:
-
Responsabilitati:
Assisting the chefs in all kitchen areas in their daily activities
Type of dishes
Hot or cold appetizers (some listed below)
Soups
Grills – pork, chicken, beef, fish, sausages, vegetables
Cooked food – cabbage, rice, potatoes, pumpkin
Sauces
Pan food - chicken, beef, fish, vegetables
Other dishes (special occasions) – roast steaks, meatrolls, stuffed moss
Type of dishes
Hot or cold appetizers (some listed below)
Soups
Grills – pork, chicken, beef, fish, sausages, vegetables
Cooked food – cabbage, rice, potatoes, pumpkin
Sauces
Pan food - chicken, beef, fish, vegetables
Other dishes (special occasions) – roast steaks, meatrolls, stuffed moss
Nume angajator:
S.C. Adevărul Digital Media S.A.
Localitate:
-
Data inceperii:
15/07/2011
Data terminarii:
15/09/2011
Functia ocupata:
Special Investigations Reporter
Departament:
Editorial
Categorie job:
-
Responsabilitati:
Documentation and writing journalism investigation articles for Adevarul newspaper
Nume angajator:
S.C. Grupul de presă MEDIANET S.A. - Ziarul de Iasi
Localitate:
-
Data inceperii:
15/01/2006
Data terminarii:
10/06/2011
Functia ocupata:
Special Investigations Reporter
Departament:
Editorial
Categorie job:
-
Responsabilitati:
Documentation and writing journalism investigation articles for Ziarul de Iaşi newspaper
Nume angajator:
S.C. Papalito S.R.L. Codlea, Braşov County
Localitate:
-
Data inceperii:
01/10/2004
Data terminarii:
15/01/2005
Functia ocupata:
Shift coordinator
Departament:
Production
Categorie job:
-
Responsabilitati:
Organisation and coordination activities
Formation, instruction, evaluation of the staff concerning the assurance of the quality of the products
Verification, registration and report of the quantity and quality of the production
Assurance of the delivery on time of orders to clients
Other tasks
Formation, instruction, evaluation of the staff concerning the assurance of the quality of the products
Verification, registration and report of the quantity and quality of the production
Assurance of the delivery on time of orders to clients
Other tasks
Educatie
Numele institutiei:
County Agency for the Professional Formation Iaşi – Centre of Professional Formation Iaşi
Localitatea:
-
Nivel studii:
Curs
Specializare:
Cook
Data inceperii:
07/12/2011
Data terminarii:
24/05/2012
Subiecte principale studiate:
Organisation of the work place and the activity, hygienic norms and rules, general notions about the organisation and work of the unities HoReCa, the technology of the preparation of some meals
Diploma obtinuta:
Certification
Titlu obtinut:
Cook
Numele institutiei:
„Lucian Blaga” University , Sibiu
Localitatea:
-
Nivel studii:
Facultate
Specializare:
Journalist
Data inceperii:
01/10/2000
Data terminarii:
01/06/2004
Subiecte principale studiate:
Journalism/ Public Communication
Diploma obtinuta:
Bachelors Degree
Titlu obtinut:
Journalist
Numele institutiei:
Theoretical High School Codlea, Brasov County
Localitatea:
-
Nivel studii:
Liceu
Specializare:
IT
Data inceperii:
01/09/1996
Data terminarii:
01/06/2000
Subiecte principale studiate:
IT
Diploma obtinuta:
High School or equivalent
Titlu obtinut:
Operator, programmer, IT analyst
Limbi vorbite
Limba:
Romana
Nivel:
Fluent
Limba:
Engleza
Nivel:
Bine
Limba:
Franceza
Nivel:
Incepator
Preferinte angajare
Pozitia dorita:
Commis / Demi / Chef
Tara preferata:
Marea Britanie
Salariu minim acceptat:
-
Disponibil din data:
08/11/2013
Alte preferinte/asteptari:
Accommodation provided surcharged. Job offers in London or close nearness
Alte detalii
Poza full-body:
-
Poza1 de la locul de munca:
-
Poza2 de la locul de munca:
-
Poza3 de la locul de munca:
-
Poza4 de la locul de munca:
-
Permis auto:
Cat.B
Alte abilitati si cunostinte:
I am a creative, enthusiastic, hardworking chef with a passion for food and I have about 2 years of experience in busy restaurants (international and romanian menus), also including 3, 4 and 5 stars cruise ships.
I am great at following restricted recipes, orders from superiors and working as part of a team, equally as I can work unsupervised or take charge when required.
I am also extremely skilled in putting my own stamp on traditional dishes, creating new combinations with new flavours and I have a demonstrated ability to train cooks on technique and utilization of products.
Also I can provide recommendations on request.
I look forward to hearing from you and discussing my suitability for the oppened positions you have.
I am great at following restricted recipes, orders from superiors and working as part of a team, equally as I can work unsupervised or take charge when required.
I am also extremely skilled in putting my own stamp on traditional dishes, creating new combinations with new flavours and I have a demonstrated ability to train cooks on technique and utilization of products.
Also I can provide recommendations on request.
I look forward to hearing from you and discussing my suitability for the oppened positions you have.
Numele persoanei de contact:
Opris Mariana
Adresa persoanei de contact:
Strada Freziei nr. 11, bl 37 A 6, Codlea, Brasov
Relatia cu candidatul:
mama
Cum ati auzit de noi:
Situri anunturi online
Incarca CV
Limba completare CV:
CV engleza
Format CV:
CV tip document (word, pdf, etc...)
Incarca CV:
-
Creat: 08/11/2013
