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Curriculum vitae (Engleza)
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Daniel Tonca
50 ani, Masculin
Adresa:
Nicio informatie
Romania, Bucharest
Romania, Bucharest
Telefon:
0720533588
Email de contact:
Detalii CV
Denumirea jobului dorit:
cook or help cook
Limba completare CV:
Engleza
Experienta
Nume angajator:
Hotel Student Parc
Localitate:
Romania, Bucureşti
Data inceperii:
04/04/1988
Data terminarii:
31/05/1990
Functia ocupata:
waiter assistance
Departament:
restaurant
Categorie job:
-
Responsabilitati:
-helping waiter in work tasks and sometimes replacing him
Nume angajator:
Restaurant Parcul Trandafirilor
Localitate:
Romania, Bucureşti
Data inceperii:
04/06/1990
Data terminarii:
28/10/1993
Functia ocupata:
waiter
Departament:
restaurant
Categorie job:
-
Responsabilitati:
-taking orders for food and drink in an efficient and professional manner
-perform other tasks assigned by direct supervisor current, according to the immediate needs of the unit
-taking responsibility for the correctness of invoices
-perform other tasks assigned by direct supervisor current, according to the immediate needs of the unit
-taking responsibility for the correctness of invoices
Nume angajator:
Restaurant McMonis
Localitate:
Romania, Bucureşti
Data inceperii:
15/11/1993
Data terminarii:
30/04/2001
Functia ocupata:
1993-1996 waiter and 1996-2001 chief of hall
Departament:
restaurant
Categorie job:
-
Responsabilitati:
- Supervising dining room in terms of layout, facilities, cleanliness and hygiene
- Monitoring and coordination of waiters, bartenders and waitresses
- Maintain good working relationships between colleagues from all departments unity
- Scheduling and organizing festive events
- Deal effectively with all requests and / or customer complaints
- Monitoring and coordination of waiters, bartenders and waitresses
- Maintain good working relationships between colleagues from all departments unity
- Scheduling and organizing festive events
- Deal effectively with all requests and / or customer complaints
Nume angajator:
Hotel Edison Park, Chicago
Localitate:
SUA (America), Illinois
Data inceperii:
10/04/1998
Data terminarii:
03/07/1998
Functia ocupata:
exchange of experience in the kitchen
Departament:
restaurant
Categorie job:
-
Responsabilitati:
Visit to Chicago was a great opportunity to participate in a
culinary demonstration and showcase Italian recipes and
not only that they cook in restaurants every day. I also had the opportunity to
contacts with many other chefs from countries like Spain, Italy and Greece
and to lay the groundwork for future cooperation in the field of gastronomy.
culinary demonstration and showcase Italian recipes and
not only that they cook in restaurants every day. I also had the opportunity to
contacts with many other chefs from countries like Spain, Italy and Greece
and to lay the groundwork for future cooperation in the field of gastronomy.
Nume angajator:
Restaurant Il Saraceno, Lago Di Garda
Localitate:
Italia, Regione Lombardia
Data inceperii:
07/05/2001
Data terminarii:
27/09/2007
Functia ocupata:
cook
Departament:
restaurant
Categorie job:
-
Responsabilitati:
under-performance culinary recipe, ensuring the presentation,
promoting menus in accordance with unit standards and trade policies
-testing quality of raw materials
promoting menus in accordance with unit standards and trade policies
-testing quality of raw materials
Nume angajator:
Restaurant Al Macaronaro
Localitate:
Romania, Bucureşti
Data inceperii:
17/12/2007
Data terminarii:
31/10/2011
Functia ocupata:
chef cook
Departament:
restaurant
Categorie job:
-
Responsabilitati:
-participation in the kitchen preparing for the start of the daily activity
-control activity and aid from cooks and cooks assistance
-setting shifts and work program
-responsible for food quality, appearance and presentation
-create new a-la-carte menu, as well as special programs, events
-Responsible for the efficient use of raw materials of the best quality
-planning, provisioning and control of quantities of raw materials stocks
-strictly controlled in order to comply with regulations for storage and handling of food, health and hygiene rules of food safety, personnel safety rules in the kitchen
-Company manager-setting with the menu and prices
-production planning, supervising technological flow
-control activity and aid from cooks and cooks assistance
-setting shifts and work program
-responsible for food quality, appearance and presentation
-create new a-la-carte menu, as well as special programs, events
-Responsible for the efficient use of raw materials of the best quality
-planning, provisioning and control of quantities of raw materials stocks
-strictly controlled in order to comply with regulations for storage and handling of food, health and hygiene rules of food safety, personnel safety rules in the kitchen
-Company manager-setting with the menu and prices
-production planning, supervising technological flow
Nume angajator:
Restaurant Casa Di David
Localitate:
Romania, Bucureşti
Data inceperii:
07/11/2011
Data terminarii:
16/06/2014
Functia ocupata:
cook
Departament:
restaurant
Categorie job:
-
Responsabilitati:
-arranging and decorating the food before it is served on plates, bowls, plates as required each dish prepared
-perform other tasks assigned by direct supervisor current, according to the immediate needs of the unit
-Participation in the determination of the material order and purchase order completion
-prepare dessert products
-ridding and ensure cleanliness in the kitchen
-perform other tasks assigned by direct supervisor current, according to the immediate needs of the unit
-Participation in the determination of the material order and purchase order completion
-prepare dessert products
-ridding and ensure cleanliness in the kitchen
Educatie
Numele institutiei:
Liceul teoretic Ion Creanga
Localitatea:
Romania, Bucharest
Nivel studii:
Liceu
Specializare:
limbi straine
Data inceperii:
15/09/1988
Data terminarii:
15/06/1992
Subiecte principale studiate:
limbi straine
Diploma obtinuta:
High School or equivalent
Titlu obtinut:
absolvent
Numele institutiei:
Academia Romana Casa Oamenilor de Stiinta
Localitatea:
-
Nivel studii:
Curs
Specializare:
Ospatar
Data inceperii:
01/04/2014
Data terminarii:
01/10/1991
Subiecte principale studiate:
Ospatar
Diploma obtinuta:
Certification
Titlu obtinut:
ospatar
Limbi vorbite
Limba:
Romana
Nivel:
Fluent
Limba:
Italiana
Nivel:
Fluent
Limba:
Engleza
Nivel:
Bine
Preferinte angajare
Pozitia dorita:
cook or cook assistance
Tara preferata:
Marea Britanie
Salariu minim acceptat:
1500
Disponibil din data:
01/08/2014
Alte preferinte/asteptari:
-
Pozitia dorita:
cook or cook assistance
Tara preferata:
Italia
Salariu minim acceptat:
1500
Disponibil din data:
01/08/2014
Alte preferinte/asteptari:
-
Alte detalii
Poza full-body:
-
Poza1 de la locul de munca:
-
Poza2 de la locul de munca:
-
Poza3 de la locul de munca:
-
Poza4 de la locul de munca:
-
Inaltime:
179
Greutate:
80
Numele persoanei de contact:
Tonca Annemarie
Adresa persoanei de contact:
str. Aleea Compozitorilor nr 4 bl F17 sc 3 ap 47
Relatia cu candidatul:
sotie
Cum ati auzit de noi:
Situri anunturi online
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Creat: 22/07/2014
